Responsibility :
- Developing, creating, and preparing a portfolio of innovative product ideas based on market data analysis, market projections, and trends, consumer insights, market product analysis, as well as scientific product studies and consumer surveys.
- Planning and coordinating the execution of ideas into prototypes and projects ready to launch with support from the product & packaging development team (food and beverage) and ensuring NPD projects are on schedule.
- Ensuring the development and quality control of new and existing products through sensory analysis (acceptance, preference, differences, and descriptions) both internally and externally according to predetermined targets.
- Developing applications and sensory functions in determining and controlling product quality.
- Ensuring that trained R&D sensory panelists remain competent and consistent through a series of sensory tests.
- Supervising and training the sensory panelists outside of R&D involved in the supervision and determination of sensory product quality.
Requirements :
- Bachelor's degree in food technology, science (biology, chemistry, physics) and related
- Strong understanding of scientific principles and methodologies
- Proficiency in relevant tools and technologies used for sensory and research
- Minimum 3 years experience in sensory analyst and consumer research
- Have a curious mindset and a passion for innovation
