About the role
Responsible for researching, designing, and developing new products or improving existing ones. This role is crucial in industries like FMCG, food & beverage, cosmetics, pharmaceuticals, and customer goods, where innovation and product differentiation drive competitiveness.
What will you do
- Doing lab trial formulations for new product development
- Develop and validate formulations and production process development by researching and evaluating raw materials, assembles, processes, equipment.
- Collaborate with internal and external parties for trials, scaling up, and commercial production.
- Design and conduct shelf-life studies, and provide technical justifications for shelf-life analyse data and maintain good documentation of all phases and regulations related to research and development.
What we are looking for
- Bachelor's degree in food science and technology, chemical or related scientific field.
- Minimum of 2 years experience in food and beverage as research and development team.
- Strong in principles and applications in food and beverage processing.
- Strong in sensory skill.
- Strong in analytical and planning skills.
- Excellent problem-solving skills.
